PULMUONE Buckwheat Noodle with Cold Kimchi Broth
Chill out with a refreshing bowl of our Korean Cold Noodles, a culinary symphony that combines the chewy buckwheat noodles with a soul-warming radish kimchi broth. Garnish with sliced cucumbers, Korean pear, a hard-boiled egg, and mustard & vinegar to taste.
1. Boil about 30 fl oz (3 3/4 cups or 900ml) of water. Cook Cold Noodles in the boiling water for 40 seconds while stirring slowly. 2. Remove Cold Noodles from boiling water. Rinse well in cold running water. Place the noodles in a bowl. 3. Add Cold Broth over the Cold Noodles. Add Mustard Sauce. Enjoy! *Adjust the amount of Mustard Sauce accroding to your preference.
View the tutorial: https://www.youtube.com/shorts/qlBvHN25aGU?feature=share
Ingrredients:
Cold Broth: Water, Sugar, Contains 2% Or Less Of: High Fructose Corn Syrup, Vinegar (Water, Ethyl Alcohol [To Protect Quality], Dextrose, Barley, Dark Brown Sugar), Salt, Radish, Apple Vinegar (Water, Ethyl Alcohol [To Protect Quality], Apple Concentrate, Dextrose), Hydrolyzed Wheat Protein, Disodium Inosinate, Disodium Guanylate, Soy Sauce (Defatted Soybean, Water), Lime Extract, Citric Acid, Lemon Extract, Pear Puree (Pear, L Ascorbic Acid [To Protect Quality]), Maltodextrin, Corn Syrup, Brown Sugar, Garlic, Green Onion, Green Pepper, Ginger, Onion, Yeast Extract, Cucumber, DI-Malic Acid, Soybeans, Napa Cabbage, Guar Gum, Enzyme. Cold Noodles: Wheat Flour, Water, Tapioca Starch Blend (Tapioca Starch, Maltodextrin, Guar Gum), Contains 2% Or Less Of: Sweet Potato Starch, Buckwheat Flour Blend (Buckwheat Flour, Oat Fiber, Wheat Gluten, Tapioca Starch), Ethyl Alcohol (To Protect Quality), Black Rice Powder, Salt, Acorn Powder. Mustard Sauce: Water, Mustard Powder, Corn Syrup, Vinegar (Dextrose, Water, Alcohol [To Protect Quality], Yeast Extract), Contains 2% Or Legs Of: Mustard Oil.
Contains: Wheat, soybeans, Tree Nut (Acorn).