Your Korean Webshop
K-FOOD SHOP
  • Free Delivery +€60
  • Delivery every Fri-Sat-Sun
  • Authentic Products
Your Korean Webshop
K-FOOD SHOP
  • HOME
  • WELCOME
  • NEW ARRIVAL
  • SALE
  • FOOD
    • COOKING ESSENTIALS
      • SEASONINGS
        • SOY SAUCES
        • COOKING SAUCES
        • BEAN PASTES
        • CURRY
        • SOUP BASE & BROTH
        • SEAWEED, KELP & KATSUOBUSHI
        • SPICES & HERBS
        • DIPPING & DRESSINGS SAUCES
        • OIL,VINEGAR & SYRUP
      • RICE
        • RICE SPECIALITIES
        • TTEOKBOKKI
        • INSTANT RICE
      • FLOUR & GRAINS
      • NOODLES
        • INSTANT NOODLES
        • DRY NOODLES
        • FRESH NOODLES
    • FRESH
      • KIMCHI & PICKELS
      • TOFU
      • VEGGIES
    • FROZEN
      • SNACKS & MEALS
      • MANDU & DUMPLINGS
      • FISH & MEAT
      • SWEET
      • RICE CAKE
    • SNACKS
    • DRINKS
      • TEAS
      • COFFEES
      • SOFT DRINKS
  • ABOUT US
  • RATE US
  • Q/A
  • Account
  • 0 Wishlist
  • 0 Cart
  1. HOME
  2. »FOOD
  3. »COOKING ESSENTIALS
  4. »SEASONINGS
  5. »DIPPING & DRESSINGS SAUCES
  • OTAFUKU VEGAN  Tonkatsu Saus 293 ml
    OTAFUKU VEGAN Tonkatsu Saus 293 ml €4.20
  • KEWPIE Japanese Mayonnaise 500 ml/KEWPIE Mayonnaise Japonaise 500ml
    KEWPIE Japanese Mayonnaise 500 ml/KEWPIE Mayonnaise Japonaise 500ml €6.15
  • SEMPIO Seasoned Gochujang VEGAN, Bibimbap & Stir-fry 320/비빔밥용 고추장
    SEMPIO Seasoned Gochujang VEGAN, Bibimbap & Stir-fry 320/비빔밥용 고추장 €4.15
  • OTTOGI Wasabi Paste 35gr/Pâte de Wasabi en Tube 35g/연와사비
    OTTOGI Wasabi Paste 35gr/Pâte de Wasabi en Tube 35g/연와사비 €2.19
  • (1 / 1)
  • 1
  • OTTOGI Pickling Onion Sauce for BBQ 330g
    OTTOGI Pickling Onion Sauce for BBQ 330g €3.45
  • OTTOGI Tonkatsu Sauce for pork/chicken cutlet 415g/ 돈까스 소스
    OTTOGI Tonkatsu Sauce for pork/chicken cutlet 415g/ 돈까스 소스 €2.65
  • (1 / 1)
  • 1

Meer informatie

 

Algemene verkoopswaarden

Wettelijke informatie

Cookiebeleid

Privacybeleid


© 2024 K-Food Shop - Your Korean Online Shop in Belgium - All rights reserved.